Clare Delish takes listeners on a global butter tour, exploring Norwegian Røros Smør cultured for days in mountain dairies, Italy's wildflower-scented Burro di Malga, India's sacred ghee, Danish Lurpak traditions, and France's protected regional butters—revealing how terroir, tradition, and craft transform simple cream into complex expressions of landscape and culture.
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This content was created in partnership and with the help of Artificial Intelligence AI
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