『Every Other Thursday Podcast』のカバーアート

Every Other Thursday Podcast

Every Other Thursday Podcast

著者： Dave Turner
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Every Other Thursday is a foodservice and hospitality industry - centric podcast where we have lively topic-focused discussions for our industry and beyond. Frequently, our experienced hosts are joined by industry-relevant guests and various subject matter experts - all in an attempt to provide our listeners with helpful information and perspective. Every Other Thursday is an approximately 45-60 minute podcast and is brought to you by TabletopJournal.com TabletopJournal – where we celebrate the products, the people, and the places in the world of hospitality tabletop.@2022 copyright Black Cow Media マーケティング マーケティング・セールス 社会科学 経済学
エピソード
  • RECAST: Philip Preston – Innovator, Creator

    RECAST: Philip Preston – Innovator, Creator
    2022/07/07
    In today’s episode of Every Other Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new to our Every Other Thursday Podcast. In this first RECAST, we bring to you our conversation with one our most fascinating guests – Philip Preston.   Philip Preston is a true entrepreneur and storyteller, whose entire life seems to be built around innovation and problem solving. Listen as Philip tells his story about the “how” and the “why” he brought these life skills to the world of foodservice and hospitality through his company PolyScience.
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    1 時間 4 分
  • From Back to Front: Jason Craul on Moving Out from Behind The Stove

    From Back to Front: Jason Craul on Moving Out from Behind The Stove
    2022/06/23
    In this episode of Every Other Thursday, our rescheduled guest is “in the house” as Restaurant Manager Jason Craul joins us to talk about his journey out of the kitchen and into overall general management. Jason talks about the challenges, the opportunities, and why it was the right move for him. You’ll also learn a bit about his current company, a chain leader in an often-overlooked segment of the foodservice and hospitality world.   And, of course, we couldn’t let Jason join us without getting his take on current trends and the state of hospitality as we come out of the pandemic and into a time of financial change.
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    54 分
  • 6.9.22 Greg Goes to Kansas City

    6.9.22 Greg Goes to Kansas City
    2022/06/10

    In this episode of Every Other Thursday, our Gang of 3 show their nimbleness and dexterity as they have to make game-time decision when the scheduled guest has to make a last minute re-schedule. What ensues is a thorough analysis of Greg's just completed visit to Kansas City, complete with an Amtrak sojourn not be believed.

    Check out this unusual weekend in the great city of Kansas City, all seen through a #foodservice, and most importantly, a #hospitality, lens.

    And, lastly, we will leave you with a few final thoughts on the 2022 NRA Show.
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    56 分
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