Ivey Childers sits down at The Kids Table this week for a conversation that moves from building a custom cake business in Nashville to launching her own tequila brand. Ivey shares how her journey started with curiosity in the kitchen, teaching herself how to bake through trial and error, and how that same instinct led her into a completely new industry years later. From early days testing recipes at work to scaling a business she eventually sold, her path is anything but traditional.

Along the way the crew talks about creativity, risk, and what it looks like to trust your instincts when there’s no clear blueprint. From balancing artistry with business operations to chasing that feeling of building something from scratch, this episode captures the mindset behind starting over and staying connected to what you actually enjoy doing. It’s thoughtful, honest, and full of the kind of perspective that comes from figuring things out as you go.

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Ivey Childers:

Insta - (https://www.instagram.com/iveychilders/)

Website - (https://drinksouthbound.com/)

About Ivey Childers:

Ivey Childers is both a spirited Entrepreneur and esteemed Recipe Developer. Creator of the viral IveyCake, a Nashville-based bakery founded in 2007, Ivey quickly gained impressive media attention and rallying support from the biggest names in Music with over 40 made-from-scratch cake flavor combinations. In addition to features on GAC and Today in Nashville, Ivey has made multiple appearances on The Food Network, and has been featured in several global publications including People Magazine due to her impressive celebrity cake designs. From Carrie Underwood’s Wedding Cake to Katy Perry’s Birthday Cake on American Idol, Ivey quickly became a trusted name for industry legends and for Music Industry celebrations like CMT Awards, CMA Fest and the Grand Ole Opry. Acquired in 2019, the IveyCake legacy continues on as one of Nashville’s favorite sweet spots.

Ivey’s journey from cupcakes to cocktails was a natural progression. Bringing her recipe development skills home after long days at the bakery, Ivey created tequila-based cocktails to unwind and entertain. After 15 years of searching for the “perfect sipper and mixer”, Ivey took the journey Southbound to Jalisco, Mexico, where she worked extensively with a Master Distiller to find that unique, premium tequila to mix, sip, and savor. Thus, Southbound was born, beginning a new chapter in the Entrepreneur’s career. As Co-founder & CEO of Southbound, Ivey’s mission is to make the consumer tequila choice smoother in an overwhelming market; inviting beginners & tequila enthusiasts alike to Take the Journey Southbound and Rediscover Tequila with a premium, all-occasion spirit anyone can enjoy.

Produced and Edited by: The Cast Collective (Nashville, TN)

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