Brazilian Wagyu Explained | How Brazil Is Building a Serious Wagyu Industry w/ Dr. Ricardo Zanella
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Brazilian Wagyu Explained | How Brazil Is Building a Serious Wagyu Industry w/ Dr. Ricardo Zanella
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概要
Brazil may be the world’s largest cattle producer… but its Wagyu industry is still just getting started.
In this episode, we sit down with Brazilian Wagyu researcher and breeder Dr. Ricardo Zanella to break down how Wagyu is growing across Brazil and South America, and why the rest of the world should be paying attention.
We cover:
• How Wagyu first came to Brazil
• Why Brazilian Wagyu tastes different than U.S. Wagyu
• Full Blood vs Crossbred Wagyu in Brazil
• Brazil’s strict traceability and DNA verification system
• Why environment matters more than most people think for marbling
• The health benefits of Wagyu
• The future of South American Wagyu production
If you want to understand where the global Wagyu industry is headed, this episode is a must-watch.
To get in touch with Dr. Ricardo Zanella: ricardozanella@upf.br