『In The Hyphen』のカバーアート

In The Hyphen

In The Hyphen

著者： Fernando Hurtado
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今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

 Deeply researched, visually rich stories about U.S. Latinos from award-winning journalist Fernando Hurtado. 社会科学
エピソード
  • Welcome to Mariachi University, USA

    Welcome to Mariachi University, USA
    2026/04/09
    Would you get a master's in mariachi? In this episode of In The Hyphen, journalist Fernando Hurtado explores what's behind the mariachi ensembles at U.S. colleges and universities. Special thanks to all the interviewees for this piece: University of Texas at Austin: Prof. Greg Cavazos, Nathanael Lim, Emma Adams, Sydney Bejarano, Elián Villareal, Michael Edward Diaz-Santos UCLA: Jesús "Chuy" Guzmán, Enrique Rodriguez Gonzalez, Sarah Ward, Angie Trujillo, Andrew David Dela Peña Want to understand U.S. Latino culture and trends better than anybody else? Sign up for the free In The Hyphen newsletter: https://inthehyphen.co/subscribe Find Fernando Hurtado on: ⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠ ⁠TikTok⁠⁠⁠ ⁠⁠⁠YouTube⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices
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    20 分
  • Why Turkish telenovelas are so popular with Latinos

    Why Turkish telenovelas are so popular with Latinos
    2026/04/02
    Want to understand U.S. Latino culture and trends better than anybody else? Sign up for my free newsletter: https://inthehyphen.co/subscribe In this episode of In The Hyphen, journalist Fernando Hurtado explains why Turkish telenovelas are so popular with U.S. Latinos, and why TV giants like Univision and Telemundo keep buying them. Thank you to these restaurants for allowing me to interview them: ⁠Amor A Mí⁠ ⁠Evil Cooks⁠ Find Fernando Hurtado on: ⁠Instagram⁠⁠TikTok⁠ ⁠YouTube
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    18 分
  • Why you're seeing more Mexican-Asian fusion food in the U.S.

    Why you're seeing more Mexican-Asian fusion food in the U.S.
    2026/03/31
    Want to understand U.S. Latino culture and trends better than anybody else? Sign up for my free newsletter: https://inthehyphen.co/subscribe In this episode of In The Hyphen, journalist Fernando Hurtado explains why you're seeing things like "birria ramen" and "birria pho" around the U.S. Thank you to these restaurants for allowing me to interview them: Amor A Mí Evil Cooks Find Fernando Hurtado on: Instagram TikTok YouTube
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    12 分
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