『The Recipe with Kenji and Deb』のカバーアート

The Recipe with Kenji and Deb

The Recipe with Kenji and Deb

著者： Deb Perelman & J. Kenji López-Alt
無料で聴く

今ならプレミアムプランが3カ月 月額99円

2026年5月12日まで。4か月目以降は月額1,500円で自動更新します。

概要

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating your own perfect recipe. Whether you're cooking meatloaf, pancakes, or chicken soup in all its forms, we got you, and you've got this.


The Recipe with Kenji and Deb is a proud member of Radiotopia from PRX, a network of independent and listener-supported podcasts. Discover audio with vision at radiotopia.fm.

Deb Perelman & J. Kenji López-Alt アート クッキング 食品・ワイン
エピソード
  • Live from New York: Kenji guests on The Sporkful Live

    Live from New York: Kenji guests on The Sporkful Live
    2026/04/13

    Note from Kenji:
    "Hey everyone. It's Kenji, and I've got something really fun to share with you today. I was recently a guest for a live taping of The Sporkful. It's a podcast I've been on many times before, and it's hosted by my old friend Dan Pashman. We were joined by the legendary Comic Judy Gold, and we're dropping the episode here so that you can check it out. We got into a whole lot of fun stuff, including the state of the bagel and babies eating straight up butter."

    Since launching in 2010, The Sporkful has won 3 James Beard Awards & 2 Webby Awards. It's been named one of the 100 Best Podcasts of All Time by Time Magazine for its use of humor & humanity to approach food from varying angles, including: identity, culture, science, history & economics. Not to mention, the lengthy debates on the best way to layer a PB&J. Not for foodies, The Sporkful is for eaters.


    Learn about your ad choices: dovetail.prx.org/ad-choices
    続きを読む 一部表示
    42 分
  • Mailbag Part 4

    Mailbag Part 4
    2025/06/23

    In their last episode before book-writing hiatus, Deb and Kenji take your questions, about truly satisfying turkey burgers, no recipe recipes, the correct order of operations for burger, fries, and shake at home, and more.


    Learn about your ad choices: dovetail.prx.org/ad-choices
    続きを読む 一部表示
    12 分
  • Burgers

    Burgers
    2025/06/09

    Deb has fifteen recipes for meatballs on Smitten Kitchen, and exactly one for a meat burger. That does not mean Deb lacks for opinions about burgers, oh no no — she goes head to head with Mr. Burger Lab himself, who has published dozens of burger recipes and guides. Kenji and Deb are in agreement about the one burger type that anyone can make at home just as well as a restaurant. Plus, a special announcement.

    Recipes Mentioned:

    • Fake Shake Burger (Smitten Kitchen)
    • The Burger Lab: The World's Best Burger for a Single Man (or Woman) (Serious Eats)
    • Classic Smashed Burgers (Serious Eats)
    • Oklahoma-Style Onion Burgers Recipe (Serious Eats)
    • Mastering the Art of Burger Blending with Eight Cuts of Beef (Serious Eats)
    Learn about your ad choices: dovetail.prx.org/ad-choices
    続きを読む 一部表示
    40 分
まだレビューはありません